If you're looking for a low-carb comfort food that's easy to make and packed with flavor, look no further than this keto meatloaf recipe. Made with ground beef and a variety of flavorful ingredients, this meatloaf is perfect for a cozy weeknight dinner or a weekend family meal. Plus, it's keto-friendly, so it's a great option for those following a low-carb diet.
To make this keto meatloaf, you'll need:
- 1 pound ground beef
- 1/2 cup almond flour
- 2 eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make the keto meatloaf, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the ground beef, almond flour, eggs, onion, bell pepper, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined. Form the mixture into a loaf shape and place it in a greased baking dish. Bake for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees Fahrenheit.
Serve the keto meatloaf hot, sliced into thick pieces. It pairs well with a variety of low-carb sides, such as roasted vegetables or cauliflower rice. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for longer storage.
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