Delicious Stuffed Peppers Recipe - Perfect for any Occasion!

Ingredients:

• 4 large bell peppers, sliced in half lengthwise with seeds removed
• 1 lb. ground beef
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz.) diced tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Stir in the cooked rice, diced tomatoes, basil, oregano, salt, and black pepper. Cook for a few more minutes until heated through.
5. Place each pepper half into a baking dish and fill each one with the beef and rice mixture.
6. Cover the baking dish with foil and bake for 30-35 minutes, or until the peppers are tender.
7. Remove the foil and sprinkle the shredded cheddar cheese over the tops of the peppers. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Serving Suggestions:

These stuffed peppers are a delicious and satisfying meal all on their own, but you can also serve them with a side salad or some crusty bread to round out the meal. Leftovers can be stored in the refrigerator for up to 3 days and make a great lunch or quick dinner.