Lentil Soup with Carrots, Celery, and Kale Recipe

This hearty and healthy lentil soup is loaded with nutritious vegetables and perfect for a cozy dinner on a chilly night. The combination of tender lentils, sweet carrots, crunchy celery, and earthy kale creates a flavorful and satisfying soup that will warm you from the inside out. Plus, it's easy to make and can be prepared in just 30 minutes!

Ingredients:

• 1 cup dried lentils, rinsed and drained
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups kale, chopped
• Salt and black pepper, to taste

Start by heating a large pot over medium heat. Add the onion, carrots, and celery and sauté for 5-7 minutes until they start to soften. Add the garlic and cook for another minute.

Add the lentils, vegetable broth, thyme, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes until the lentils are tender.

Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted. Season with salt and black pepper to taste.

Serve hot with a crusty bread on the side for dipping. Enjoy!