Grilled corn on the cob is a classic summer dish that everyone loves. It's sweet, crunchy, and perfect for outdoor barbecues. But have you ever tried it with herb butter? This simple addition takes this dish to a whole new level. Here's how to make it:
Ingredients:
- 4 ears of corn, husks removed
- 4 tablespoons of unsalted butter, softened
- 2 tablespoons of chopped fresh herbs (such as parsley, thyme or basil)
- 1 clove of garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the softened butter, chopped herbs, minced garlic, and a pinch of salt and pepper. Stir until well combined.
- Brush the corn with the herb butter, making sure to coat all sides.
- Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and charred in spots.
- Remove the corn from the grill and brush with more herb butter, if desired.
- Serve immediately and enjoy!
This grilled corn on the cob with herb butter is a delicious and easy-to-make dish that's perfect for summer. It's also a great way to use up fresh herbs from your garden. Try it out at your next barbecue or outdoor gathering and watch as it disappears in no time!
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