Grilled Vegetable and Hummus Sandwich Recipe

Looking for a healthy and delicious sandwich option? Try this grilled vegetable and hummus sandwich! This recipe is perfect for vegetarians, but meat lovers will also appreciate the amazing flavors and textures in this sandwich.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of whole grain bread
• 1/4 cup hummus
• 4 slices of provolone cheese (optional)

To start, preheat your grill to medium-high heat. In a large bowl, toss the sliced zucchini, red and yellow bell peppers, and red onion with olive oil, salt, and black pepper until well coated.

Place the vegetables on the grill, and cook for 5-7 minutes, or until they are tender and slightly charred. Remove from the grill and set aside.

Next, toast the slices of whole grain bread. Spread 1 tablespoon of hummus on each slice of bread. Add the grilled vegetables on top of the hummus, and add a slice of provolone cheese if desired. Finally, place the sandwiches on the grill and cook for 2-3 minutes on each side until the cheese is melted and the bread is toasted. Serve hot and enjoy your delicious grilled vegetable and hummus sandwich!