If you're a fan of savory pancakes, you'll love Haemul Pajeon! This Korean dish is made with a batter of eggs, flour, and water, mixed with a variety of seafood and green onions. It's crispy on the outside and soft on the inside, making it a perfect appetizer or snack.
To make this dish, you'll need to start by making the batter. In a mixing bowl, whisk together 1 cup of flour, 1 cup of water, and 2 eggs until smooth. Next, add in your seafood of choice. Traditionally, squid, shrimp, and mussels are used, but you can use any seafood you prefer. Finally, add in 1 cup of chopped green onions and mix well.
Heat a non-stick pan over medium-high heat and add a generous amount of oil. Once the oil is hot, pour in the batter and spread it out evenly with a spatula. Cook for 3-4 minutes on each side or until crispy and golden brown.
You can serve Haemul Pajeon with a soy dipping sauce or a spicy dipping sauce for added flavor. This dish is perfect for sharing with friends and family, and it's a great way to enjoy seafood in a unique and delicious way.
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