Indulge in Passover Chocolate Chip Cookies Recipe - Perfect for Your Sweet Tooth

Passover is a Jewish holiday celebrated in the spring season, and it is a time of remembrance of the Jews' exodus from Egypt. During this time, many traditional foods are not allowed, and people tend to prepare different alternatives to enjoy the festivities. One such dish that you can indulge in is Passover chocolate chip cookies. These cookies are not only delicious but also perfect for satisfying your sweet tooth cravings.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup maple syrup
• 1/2 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Passover chocolate chip cookies recipe starts with a handful of simple ingredients that you can easily find in your pantry. Almond flour and coconut flour are used instead of regular flour as they are gluten-free and perfect for Passover. Maple syrup is used as a natural sweetener, and coconut oil is used as a substitute for butter. A single egg is used to bind the cookies, and vanilla extract is used to add a touch of flavor. Lastly, chocolate chips are added to give the cookies a rich and satisfying taste.

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In another mixing bowl, whisk together the maple syrup, melted coconut oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Add in the chocolate chips and mix well.
6. Line a baking sheet with parchment paper.
7. Scoop the cookie dough onto the baking sheet using a cookie scoop or spoon, leaving enough space between each cookie.
8. Bake for 12-15 minutes or until the edges of the cookies are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.

These Passover chocolate chip cookies are easy to make, and the instructions are simple to follow. The cookie dough is mixed, scooped onto a baking sheet, and baked to perfection. The result is a batch of golden brown cookies that are crispy on the outside and chewy on the inside. The chocolate chips add a rich and indulgent flavor, making these cookies the perfect treat for any occasion.

Conclusion

Passover chocolate chip cookies are a delicious and easy-to-make alternative to traditional Passover desserts. They are perfect for satisfying your sweet tooth cravings and are sure to impress your family and friends. With simple ingredients and easy-to-follow instructions, anyone can make these cookies and enjoy them during the holiday season or any time of the year. Try out this recipe and indulge in these delectable cookies today!