Looking for a quick and easy meal that's also delicious? Look no further than these 10-minute quesadillas! With just a few simple ingredients and a non-stick skillet, you can have a hot and crispy quesadilla on the table in no time.
Ingredients
- 1 large flour tortilla
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup diced cooked chicken or beef
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1 jalapeno pepper, diced (optional)
Instructions
- Heat a non-stick skillet over medium heat.
- Place a tortilla in the skillet and sprinkle with shredded cheese, diced cooked chicken or beef, and any other desired toppings like diced tomatoes, onion, or jalapeno.
- Fold the tortilla in half and cook for 2-3 minutes per side until cheese is melted and tortilla is crispy.
- Remove from skillet and cut into wedges. Serve hot with sour cream, guacamole, or salsa.
If you're looking for a quick and easy meal that's also delicious, these 10-minute quesadillas are the perfect choice. With just a few simple ingredients and a non-stick skillet, you can have a hot and crispy quesadilla on the table in no time. Plus, they're customizable based on your preferences – add diced tomatoes, onion, or jalapeno for extra flavor and spice. Serve with sour cream, guacamole, or salsa for a complete meal. Enjoy!
These quesadillas are perfect for a quick lunch or dinner, and they're also great for entertaining. Make a batch for your next party or get-together and watch them disappear! They're easy to make in large quantities, and you can even set up a quesadilla bar with different toppings for your guests to choose from. So why wait? Try these 10-minute quesadillas today and enjoy a delicious and satisfying meal in no time.
0 Comments