If you're looking for a quick and easy dish to serve at your next party, this Keto Buffalo Chicken Dip is the perfect choice. With its spicy and creamy flavor, it's sure to be a crowd-pleaser. Not only is it delicious, but it's also keto-friendly, making it a guilt-free indulgence.
Ingredients:
- 2 cups of cooked and shredded chicken
- 1/2 cup of buffalo sauce
- 1/2 cup of sour cream
- 1/2 cup of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of blue cheese dressing
- 1/4 cup of chopped green onions
- Tortilla chips, celery sticks, and carrot sticks, for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, sour cream, cream cheese, and shredded cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and bake for 25 minutes, or until the top is golden brown and bubbly.
- Remove the dish from the oven and let it cool for a few minutes.
- Drizzle the blue cheese dressing over the top of the dip and sprinkle with chopped green onions.
- Serve with tortilla chips, celery sticks, and carrot sticks.
With its spicy kick and creamy texture, this Keto Buffalo Chicken Dip is a must-try. It's perfect for game day, potlucks, or any occasion where you need a quick and easy appetizer. Give it a try and see for yourself!
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