Sheet-Pan Sausage and Peppers Recipe: A Delicious One-Pan Meal

Looking for a quick and easy dinner recipe that is both flavorful and nutritious? This Sheet-Pan Sausage and Peppers recipe is the perfect solution! This dish is not only delicious, but it is also easy to prepare and requires only one pan, making cleanup a breeze.

Ingredients:

• 1 lb. sweet Italian sausage, sliced into 1-inch pieces
• 2 red bell peppers, sliced into strips
• 2 green bell peppers, sliced into strips
• 1 large red onion, sliced into wedges
• 2 tbsp. olive oil
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• Salt and pepper to taste

This image showcases the finished product of the Sheet-Pan Sausage and Peppers recipe. The dish is beautifully presented in a single pan, with the vibrant colors of the peppers and onions complementing the juicy pieces of sausage.

Instructions:

1. Preheat your oven to 400°F.
2. Arrange the sliced sausage, sliced peppers, and onion wedges on a large sheet pan. Drizzle with olive oil and season with dried basil, dried oregano, garlic powder, salt, and pepper.
3. Toss everything together until the sausage and vegetables are evenly coated with the seasoning and oil.
4. Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the sausage is cooked through and the peppers and onions are tender and slightly caramelized.
5. Remove from the oven and let cool for a few minutes before serving.

This image shows the preparation of the Sheet-Pan Sausage and Peppers recipe. The sliced sausage, peppers, and onions are arranged on the sheet pan and seasoned with olive oil, dried herbs, and spices before being tossed together.

Serving Suggestions:

Sheet-Pan Sausage and Peppers can be served as is, or you can pair it with a side of crusty bread, rice, or quinoa to make it a more filling meal. You can also top it with grated Parmesan cheese or a sprinkle of red pepper flakes for an added kick.

This image showcases the Sheet-Pan Sausage and Peppers recipe being served on a plate with a side of crusty bread. The presentation is simple yet elegant, with the colors and textures of the dish taking center stage.