If you're looking for a healthy, flavorful, and easy-to-make meal, you can never go wrong with this baked cod with roasted vegetables recipe. This dish is perfect for any occasion, from weekday dinners to weekend gatherings with family and friends. It's not only delicious but also packed with essential nutrients that your body needs to stay healthy and strong.
Ingredients:
- 4 cod fillets
- 2 cups of mixed vegetables (carrots, zucchini, bell peppers, onions, etc.)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
Preheat your oven to 375°F. In a large bowl, combine the mixed vegetables, olive oil, salt, black pepper, and garlic powder. Toss to coat the vegetables evenly with the seasoning. Transfer the vegetables to a baking dish and spread them out in a single layer.
Season the cod fillets with salt, black pepper, and garlic powder. Place the fillets on top of the vegetables in the baking dish. Bake in the preheated oven for about 20-25 minutes, or until the cod is fully cooked and the vegetables are tender and slightly browned.
Once done, remove the baking dish from the oven and let it cool for a few minutes. Serve the baked cod with roasted vegetables hot, garnished with fresh herbs, such as parsley or basil, if desired.
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