Mouth-Watering Grilled Chicken with Roasted Veggies

Are you in the mood for a delicious and healthy meal? Try this grilled chicken with roasted veggies recipe! Not only is it easy to make, but it's also packed with nutrients and flavor.

Ingredients:

• 4 boneless chicken breasts
• 2 red bell peppers
• 2 yellow bell peppers
• 1 red onion
• 1 zucchini
• 1 eggplant
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 2 tsp. dried oregano
• 2 tsp. dried thyme
• Salt and pepper to taste

Before starting the recipe, gather all the necessary ingredients. The colorful combination of red and yellow bell peppers, red onion, zucchini, and eggplant, along with the juicy chicken breasts, make this dish a feast for both the eyes and the taste buds.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the bell peppers, red onion, zucchini, and eggplant into chunks and place them in a baking dish.
3. Add minced garlic, dried oregano, dried thyme, salt, pepper, and olive oil to the veggies and mix well.


The secret to this recipe is the roasted veggies. They are seasoned with garlic, oregano, thyme, salt, pepper, and olive oil, which create a divine aroma and a crispy texture. Roasting the veggies at high temperature will make them tender and sweet.

4. Put the baking dish into the oven and roast for 20-25 minutes or until the veggies are tender.
5. Meanwhile, season the chicken breasts with salt and pepper.


Grilling the chicken breasts adds a smoky flavor to the dish. Make sure they are well seasoned with salt and pepper before grilling them to perfection.

6. Heat your grill to medium-high heat and place the chicken breasts on the grill.
7. Grill the chicken for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).


The final step is to assemble the dish. Place the roasted veggies onto a serving tray and add the grilled chicken breasts on top. The combination of the smoky chicken and the sweet and tender veggies will make your taste buds dance with joy.

8. Serve and enjoy!

Conclusion:

This grilled chicken with roasted veggies recipe is not only delicious and healthy, but it's also easy to make. The combination of the well-seasoned and grilled chicken breasts with the roasted veggies creates a perfect balance of flavors and textures. This dish is perfect for a quick and satisfying lunch or dinner. Try it out and impress your family and friends with your culinary skills!