Cheesy Beef and Rice Casserole Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes, undrained
• 1 can tomato sauce
• 1 cup uncooked white rice
• 2 cups water
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the onion, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
4. Add the diced tomatoes, tomato sauce, uncooked rice, water, chili powder, cumin, salt, and black pepper to the skillet. Stir until well combined.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is tender.
6. Transfer the mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

This Cheesy Beef and Rice Casserole is a hearty and filling dish that is perfect for a family dinner or potluck. The ground beef and rice are cooked in a tomato-based sauce seasoned with chili powder and cumin, giving it a delicious Southwest flavor. The dish is then topped with a generous amount of shredded cheddar cheese, which melts beautifully in the oven.

This casserole is easy to make and can be prepared in advance, making it a great option for busy weeknights. It's also a crowd-pleaser, with its cheesy goodness and savory flavor. Serve it with a side of vegetables or a salad for a complete meal.

With its simple ingredients and delicious taste, this Cheesy Beef and Rice Casserole is sure to become a family favorite. Give it a try and see for yourself!