If you're looking for an easy and delicious Filipino dish, chicken adobo is the perfect choice. This dish is made with marinated chicken cooked in vinegar and soy sauce, giving it a tangy and savory flavor that will leave your taste buds wanting more.
Ingredients:
- 1 kg chicken, cut into pieces
- 1/2 cup white vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 head of garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp cooking oil
To start, combine the chicken, vinegar, soy sauce, garlic, onion, bay leaves, and black peppercorns in a large bowl. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes.
After marinating, heat the cooking oil in a pan over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Pour in the marinade and water, and bring it to a boil. Reduce the heat and let it simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve hot with steamed rice and your favorite vegetables. Enjoy the delicious tangy and savory flavor of this classic Filipino dish!
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