If you're looking for a tasty and satisfying meal, look no further than these Teriyaki Chicken and Rice Bowls. This dish is perfect for any occasion, whether you're looking for a quick and easy lunch or a filling dinner.
Ingredients:
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces- 1/2 cup soy sauce- 1/4 cup honey- 2 tbsp. rice vinegar- 1 tbsp. sesame oil- 1 tbsp. minced garlic- 1 tbsp. minced ginger- 1/4 tsp. black pepper- 2 cups cooked brown rice- 2 cups steamed broccoli- Sliced green onions for garnish
Instructions:
1. In a medium-sized bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper. 2. Add the chicken pieces to the bowl and stir until they're coated in the marinade. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the chicken pieces to the skillet and discard the marinade. Cook the chicken for about 5-6 minutes, stirring occasionally, until it's cooked through.
4. Assemble the rice bowls by dividing the cooked brown rice among four bowls. Add steamed broccoli and the cooked chicken on top of the rice. Garnish with sliced green onions. 5. Serve and enjoy your delicious Teriyaki Chicken and Rice Bowls!
Conclusion:
This Teriyaki Chicken and Rice Bowl recipe is a crowd-pleaser and a great addition to your weekly meal plan. It's easy to make, healthy, and packed with flavor. Try it out for yourself and see how quickly it becomes a family favorite!
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