Creamy Chicken and Mushroom Pasta Recipe

If you're looking for a delicious and easy pasta recipe, look no further than this Creamy Chicken and Mushroom Pasta. This dish combines tender chicken, earthy mushrooms, and a rich cream sauce to create a meal that is both satisfying and comforting.

Ingredients:

• 1 pound pasta (spaghetti or fettuccine work well)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until browned and cooked through. Remove from the skillet and set aside.

3. Add the sliced mushrooms to the skillet and cook for 3-4 minutes, or until they release their liquid and start to brown. Add the garlic and cook for an additional minute.

4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly. Add the Parmesan cheese and stir until melted and incorporated into the sauce.

5. Return the chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and toss to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with additional Parmesan cheese if desired.

Conclusion

This Creamy Chicken and Mushroom Pasta is a delicious and satisfying meal that is perfect for a cozy night in. With tender chicken, earthy mushrooms, and a rich cream sauce, it's sure to become a family favorite. Give it a try and see for yourself how delicious it can be!