Looking for a quick and easy pasta dish that's bursting with flavor? Try this delicious one-pot creamy tomato basil pasta recipe. It's a perfect dinner option for those busy weeknights when you don't have much time to cook.
Ingredients:
- 1 pound penne pasta
- 1 can (28 ounces) crushed tomatoes
- 1 small onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Instructions:
- In a large pot, combine the penne pasta, crushed tomatoes, onion, garlic, and chicken broth. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Stir in the heavy cream and Parmesan cheese until well combined. Cook for an additional 2-3 minutes, until the sauce is heated through.
- Remove from heat and stir in the chopped basil. Season with salt and pepper to taste.
- Serve hot and enjoy!
This one-pot creamy tomato basil pasta dish is perfect for those busy weeknights when you don't have much time to cook. It's easy to prepare and requires minimal cleanup. The combination of crushed tomatoes, onion, garlic, and basil creates a flavorful sauce that pairs perfectly with the penne pasta. The addition of heavy cream and Parmesan cheese adds a creamy and cheesy touch to the dish. Overall, this pasta dish is sure to be a hit with your family and friends. Give it a try tonight and enjoy a delicious and satisfying meal!
0 Comments