Creamy Tuscan Chicken Recipe: A Delicious and Easy Dish

Looking for a hearty and delicious dinner idea? Look no further than this creamy Tuscan chicken recipe! With tender chicken breasts cooked in a creamy, flavorful sauce and served with pasta or rice, this dish is sure to be a hit with your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh chopped parsley (optional)

Instructions:

1. Season both sides of the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
6. Add the chicken broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
7. Reduce heat to low and stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, oregano, salt, and pepper.
8. Simmer the sauce for 5-7 minutes, or until it has thickened slightly.
9. Return the chicken to the skillet and spoon the sauce over the top.
10. Cover the skillet and simmer for an additional 10-12 minutes, or until the chicken is cooked through and the sauce is thick and creamy.
11. Sprinkle with fresh chopped parsley (optional) and serve hot with pasta or rice.

Conclusion:

This creamy Tuscan chicken recipe is a delicious and easy dish that is sure to please even the pickiest eaters. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal right in your own kitchen. Give it a try tonight and see for yourself how delicious it can be!