Ingredients:
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 4 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 cup breadcrumbs
- 2 tbsp. melted butter
To make this recipe, start by preheating your oven to 350°F. Then, steam the broccoli florets and cook the chicken breasts until fully done. Once cooked, shred the chicken into bite-sized pieces and set aside.
In a separate bowl, mix together the cream of chicken soup, mayonnaise, sour cream, Parmesan cheese, garlic powder, and black pepper until well combined.
Next, add the cooked chicken and steamed broccoli to the mixture and stir until everything is evenly coated.
Transfer the mixture to a baking dish and spread it evenly. In a separate bowl, mix the breadcrumbs and melted butter and sprinkle it over the top of the casserole.
Bake the casserole in the oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
Conclusion:
This Chicken and Broccoli Casserole is a delicious and healthy meal that is perfect for any occasion. It is easy to make, packed with nutrients, and sure to please the whole family. Give it a try today and enjoy a delicious and satisfying meal!
0 Comments