Delicious and Healthy Grilled Shrimp Skewers with Grilled Zucchini and Brown Rice Recipe

Looking for a healthy and delicious meal that is easy to prepare? Look no further than these grilled shrimp skewers with grilled zucchini and brown rice. This dish is packed with flavor and nutrition, and is sure to satisfy your hunger and taste buds.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 zucchinis, sliced into rounds
• 1 cup brown rice
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Bamboo skewers

These skewers are a delicious and healthy way to enjoy shrimp. The shrimp are marinated in a mixture of olive oil, lemon juice, garlic, paprika, salt, and pepper, then grilled to perfection. The result is a dish that is full of flavor and nutrition.

The grilled zucchini is a perfect complement to the shrimp. The zucchini is sliced into rounds and grilled until it is tender and slightly charred. The result is a dish that is full of flavor and nutrition.

Finally, the brown rice is a healthy and nutritious alternative to traditional white rice. Brown rice is rich in fiber, vitamins, and minerals, and is a great way to add nutrition to your diet.To prepare this dish, soak the bamboo skewers in water for at least 30 minutes. Meanwhile, cook the brown rice according to the package directions.In a large bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat.Thread the shrimp and zucchini onto the skewers, alternating between the two. Grill the skewers over medium-high heat for 2-3 minutes per side, or until the shrimp is cooked through and the zucchini is tender and slightly charred.Serve the grilled shrimp skewers with the grilled zucchini and brown rice for a delicious and healthy meal that is sure to satisfy.