If you're looking for a light and healthy dish that's bursting with flavor, then this grilled shrimp with spinach and tomato salad is the perfect choice. This dish is not only delicious but it's also loaded with nutrients, making it a great option for anyone looking to eat healthier.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of fresh spinach, washed and dried
- 2 cups of cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/4 cup of balsamic vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of honey
To start, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Toss the shrimp in the mixture until well coated.
Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they're pink and opaque. While the shrimp is cooking, prepare the salad by mixing together the spinach, cherry tomatoes, and red onion in a large bowl.
In a separate bowl, whisk together the balsamic vinegar, olive oil, and honey until well combined. Pour the dressing over the salad and toss until everything is evenly coated.
To serve, divide the salad onto plates and top with the grilled shrimp. Enjoy!
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