Delicious Beef and Noodle Casserole Recipe

Introduction

Beef and noodle casserole is a hearty and delicious dish that is perfect for a cozy family dinner. This recipe is easy to make and is sure to satisfy everyone's taste buds. The combination of tender beef, noodles, and creamy sauce make this casserole a go-to recipe for busy weeknights or lazy weekends.

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can condensed cream of mushroom soup
• 1 cup milk
• 1 cup sour cream
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. egg noodles, cooked
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, mix together the condensed cream of mushroom soup, milk, sour cream, Worcestershire sauce, salt, and black pepper.
5. Add the cooked egg noodles to the skillet with the ground beef and onions. Pour the soup mixture over the noodles and stir to combine.
6. Transfer the beef and noodle mixture to a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Conclusion

Beef and noodle casserole is a classic comfort food that is easy to make and always delicious. This recipe is perfect for busy weeknights or lazy weekends when you want a warm and satisfying meal. Give it a try and see how quickly it becomes a family favorite!