The Ultimate Malaysian Laksa Recipe: A Flavorful and Satisfying Dish

Ingredients:

• 1 lb rice noodles
• 1 lb chicken breast, sliced
• 1 lb prawns, peeled and deveined
• 4 cups chicken broth
• 1 can coconut milk
• 1 tbsp vegetable oil
• 2 tbsp laksa paste
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 lime, cut into wedges
• 2 sprigs of fresh coriander, chopped

Instructions:

1. Soak the rice noodles in warm water for 20-30 minutes.
2. Heat the oil in a large pot over medium heat, then add the laksa paste and stir until fragrant.
3. Add the chicken broth, coconut milk, fish sauce, and palm sugar to the pot and bring to a simmer.
4. Add the sliced chicken and cook for 5-7 minutes until the chicken is cooked through.
5. Add the prawns to the pot and cook for an additional 2-3 minutes until the prawns turn pink.
6. Divide the rice noodles among serving bowls and ladle the laksa soup on top.
7. Garnish with fresh coriander and a lime wedge.

Notes:

Laksa is a dish that is versatile and can be modified to suit your taste. You can add more vegetables such as bean sprouts, bok choy, or bell peppers. You can also use tofu instead of chicken and prawns to make it vegetarian. Adjust the amount of laksa paste according to your desired level of spiciness.