Delicious Beef and Vegetable Soup Recipe

Warm up on a chilly day with this hearty and delicious beef and vegetable soup. Packed with nutritious veggies and tender beef, this soup is perfect for a comforting and satisfying meal.

Ingredients:

• 1 pound beef stew meat
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can diced tomatoes
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

This image shows a close-up of the ingredients used in the recipe. The beef stew meat is browned and combined with chopped onions, garlic, carrots, and celery. These vegetables add flavor and nutrition to the soup.

Instructions:

1. In a large pot or Dutch oven, brown the beef stew meat over medium-high heat. Remove from pot and set aside.
2. Add the chopped onion and garlic to the pot and sauté until softened and fragrant.
3. Add the chopped carrots and celery to the pot and sauté for a few minutes until slightly softened.
4. Add the diced tomatoes, beef broth, thyme, bay leaf, and browned beef to the pot. Stir to combine.
5. Bring the soup to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Season the soup with salt and pepper to taste.

This image shows the finished soup in a bowl with a slice of bread on the side. The soup is steaming hot and the vegetables are tender and flavorful. The bread is perfect for dipping into the soup and sopping up all the delicious broth.

Serving Suggestions:

This beef and vegetable soup is perfect for a cozy dinner at home. Serve it with a slice of crusty bread or a side salad for a complete and satisfying meal.