Ingredients
- 8 oz. brown rice noodles
- 1 lb. beef sirloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp. honey
- 1 tbsp. cornstarch
- 2 tbsp. vegetable oil
- Salt and pepper to taste
The ingredients for this beef and vegetable stir-fry are simple and easy to find in your local grocery store. The combination of beef and vegetables provides a variety of textures and flavors, while the brown rice noodles add a healthy twist to this classic dish.
Directions
- Cook the brown rice noodles according to package instructions, then set aside.
- In a small bowl, whisk together the soy sauce, honey, and cornstarch. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the beef strips and stir-fry for 2-3 minutes, or until browned. Remove from the pan and set aside.
- Add the garlic to the same pan and stir-fry for 30 seconds, or until fragrant.
- Add the sliced onion, red bell pepper, broccoli florets, and snow peas to the pan. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Add the cooked beef strips back to the pan and stir to combine with the vegetables.
- Pour the soy sauce mixture over the beef and vegetables and stir-fry for another minute or two, or until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the beef and vegetable stir-fry over the cooked brown rice noodles.
This beef and vegetable stir-fry with brown rice noodles is a colorful and flavorful dish that is sure to please your taste buds. The combination of tender beef, crunchy vegetables, and savory sauce is a winning combination. Plus, the brown rice noodles add a healthy twist to this classic dish. Give it a try today!
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