Grilled Steak with Garlic Butter and Roasted Vegetables Recipe

Ingredients:

• 1 pound steak (ribeye or sirloin)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup unsalted butter
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves

Nothing beats the taste of a juicy steak hot off the grill. This recipe adds a delicious twist by pairing it with garlic butter and roasted vegetables. The result is a mouth-watering dish that is sure to impress your guests.

Instructions:

1. Preheat the grill to high heat.
2. Brush the steak with olive oil and season with salt, pepper, and garlic powder on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, melt the butter in a small saucepan over medium heat.
5. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
6. Remove the garlic butter from heat and set aside.
7. In a large bowl, combine the sliced bell peppers and onion.
8. Add balsamic vinegar, thyme leaves, salt, and black pepper. Toss to coat.
9. Spread the vegetable mixture onto a baking sheet and roast in the oven at 425°F for 25-30 minutes, or until the vegetables are tender.
10. Once the steak is done, remove it from the grill and let it rest for 5 minutes.
11. Top the steak with the garlic butter and serve with the roasted vegetables.

This grilled steak with garlic butter and roasted vegetables is a perfect dish for a special occasion or a weeknight dinner. The combination of tender steak, savory garlic butter, and roasted vegetables will leave you wanting more. Enjoy!