Spicy Chicken and Rice Soup Recipe

Looking for a hearty and warming soup recipe that will tantalize your taste buds? Try this delicious Spicy Chicken and Rice Soup recipe that will satisfy your cravings for spicy flavors and comfort food.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups chicken broth
• 1 can diced tomatoes (14.5 ounces)
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 cup uncooked long-grain white rice
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook for 2-3 minutes, until onion is soft and translucent.
2. Add red and green bell peppers and cook for another 2-3 minutes, until peppers are soft.
3. Add cumin, smoked paprika, cayenne pepper, salt, and black pepper and cook for 1 minute.
4. Add chicken broth, diced tomatoes, chicken, and rice. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until rice is cooked and chicken is tender.
5. Stir in chopped cilantro and serve hot with lime wedges.

This Spicy Chicken and Rice Soup is a perfect comfort food for cold winter days or when you need a spicy kick. The combination of tender chicken, spicy peppers, and hearty rice will warm you up from the inside out. Don't forget to squeeze fresh lime juice over the top for an added burst of flavor!