Delicious Chicken and Vegetable Kebabs Recipe

Looking for a healthy and flavorful dinner option? Try these mouth-watering chicken and vegetable kebabs! This recipe is perfect for a summer barbecue or a quick weeknight meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper to make the marinade.
3. Thread chicken, bell peppers, red onion, and zucchini onto skewers, alternating between each ingredient.
4. Brush the marinade onto the kebabs, making sure to coat all sides.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until chicken is fully cooked and vegetables are tender.
6. Remove from grill and let rest for 5 minutes before serving.

Tips:

• Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
• Cut all vegetables and chicken into similar-sized pieces to ensure even cooking.
• If using metal skewers, be sure to use oven mitts or tongs when handling to prevent burns.