Delicious Chicken and Vegetable Kebabs with Tzatziki Sauce Recipe

Looking for a healthy and flavorful dish to satisfy your cravings? Try our Chicken and Vegetable Kebabs with Tzatziki Sauce recipe! This dish is not only easy to prepare, but it is also packed with nutrients and flavors that will surely impress your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 bell peppers, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 8-10 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add chicken, peppers, onion, and zucchini to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat.
4. Thread chicken and vegetables onto the skewers, alternating between each ingredient.
5. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
6. Serve the kebabs hot with tzatziki sauce on the side.

Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and pepper.
2. Stir well to combine and refrigerate until ready to serve.

Enjoy your delicious and healthy Chicken and Vegetable Kebabs with Tzatziki Sauce! This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.