Delicious Grilled Portobello Mushroom Burgers Recipe

If you're looking for a meat-free alternative to traditional burgers, these grilled portobello mushroom burgers are the perfect option. Packed with flavor and texture, this recipe is sure to satisfy even the most carnivorous of eaters.

Ingredients:

• 4 large portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 4 hamburger buns
• 4 slices of cheese (optional)
• 4 lettuce leaves
• 4 tomato slices

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, basil, oregano, salt, and pepper.
2. Remove the stems from the mushroom caps and use a spoon to scrape out the gills.
3. Brush the mushroom caps with the balsamic mixture, making sure to coat both sides.
4. Preheat the grill to medium-high heat.
5. Place the mushroom caps on the grill, gill side down. Grill for 4-5 minutes on each side, or until tender and juicy.
6. If desired, add a slice of cheese to each mushroom cap during the last minute of grilling.
7. Toast the hamburger buns on the grill for 1-2 minutes, or until lightly crispy.
8. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by the mushroom cap and top bun. Serve immediately.

Final Thoughts:

This grilled portobello mushroom burger recipe is perfect for vegetarians and meat-lovers alike. The mushrooms are juicy and flavorful, and the toppings add a nice crunch and freshness. Plus, it's a healthier option compared to traditional burgers. Give it a try at your next BBQ or cookout!