Delicious Grilled Shrimp Tacos with Cilantro Lime Slaw Recipe

Looking for a quick and tasty meal that will satisfy your taco cravings? Look no further than this recipe for grilled shrimp tacos with cilantro lime slaw! These tacos are packed with bold flavors and are perfect for a summer barbecue or a weeknight dinner.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 8-10 corn tortillas
• 1/2 head of green cabbage, thinly sliced
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of sour cream
• 2 tablespoons of fresh lime juice
• 1 tablespoon of honey
• 1 avocado, sliced

Image of the finished dish. The tacos are arranged on a plate with the cilantro lime slaw on top. The grilled shrimp are visible and the tacos are garnished with slices of avocado and lime wedges.

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to the bowl and toss to coat.
3. Grill the shrimp for 2-3 minutes on each side until pink and slightly charred.
4. In a large bowl, combine the sliced cabbage and cilantro.
5. In a separate small bowl, whisk together the sour cream, lime juice, honey, and a pinch of salt.
6. Pour the dressing over the cabbage mixture and toss to combine.
7. To assemble the tacos, warm the tortillas on the grill for 10-15 seconds on each side.
8. Divide the grilled shrimp evenly between the tortillas and top with the cilantro lime slaw and slices of avocado.
9. Serve immediately and enjoy!

Image of the cilantro lime slaw in a small bowl. The slaw is green and creamy and has specks of cilantro and cabbage throughout.

Notes:

If you prefer, you can also cook the shrimp on a stove-top grill pan or in a skillet. For an extra kick of flavor, add some sliced jalapeño peppers to the slaw mixture.