Easy Vegetarian Chili Recipe: A Hearty and Delicious Meal

If you're looking for a healthy and hearty meal that's easy to make, then this vegetarian chili recipe is perfect for you. Packed with protein, fiber, and vitamins, it's a great option for a comforting dinner or lunch. Best of all, it's easy to customize with your favorite vegetables and spices.

Ingredients:

  • 1 can of kidney beans, drained and rinsed
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of vegetable broth

Instructions:

  1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
  2. Add the diced onion and bell pepper, and sauté until they're soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the chili powder, cumin, smoked paprika, salt, and black pepper, and stir to combine with the vegetables.
  5. Add the drained and rinsed kidney beans, black beans, corn, and diced tomatoes to the pot.
  6. Pour in the vegetable broth and stir to combine.
  7. Bring the chili to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
  8. Taste and adjust the seasoning as needed.
  9. Serve hot, garnished with your favorite toppings, such as avocado, cilantro, or shredded cheese.

Customizations:

This easy vegetarian chili recipe is very versatile and can be customized to suit your preferences. Here are a few ideas to get you started:
  • Add more vegetables, such as zucchini, carrots, or sweet potatoes.
  • Use different beans, such as pinto beans or chickpeas.
  • Adjust the spice level by adding more or less chili powder and smoked paprika.
  • Make it vegan by skipping the cheese garnish and using a vegan vegetable broth.
Enjoy this easy vegetarian chili recipe as a comforting meal on a chilly day, or as a healthy and filling lunch option. It's sure to become a favorite in your recipe collection.

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