If you're looking for a healthy and flavorful side dish, try this spicy roasted cauliflower recipe. It's easy to make and packed with flavor that will leave your taste buds satisfied.
Ingredients:
- 1 head of cauliflower, chopped into small florets
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425 degrees F.
- In a large bowl, toss the cauliflower florets with olive oil until they are evenly coated.
- Add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to the bowl, and stir until the cauliflower is well coated with the spices.
- Spread the cauliflower out in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned.
Serve the spicy roasted cauliflower as a side dish with your favorite protein or enjoy it as a tasty and healthy snack. This recipe is perfect for anyone who loves spicy food and wants to add more veggies to their diet.
0 Comments