Haemul Pajeon - Savory Seafood and Green Onion Pancake Recipe

If you're a fan of Korean cuisine, you'll love this Haemul Pajeon recipe. It's a delicious pancake made with fresh seafood and green onions, and it's perfect as an appetizer or main dish. Here's how to make it:

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup chopped green onions
• 1 cup chopped seafood (shrimp, squid, or a combination)
• 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, water, egg, salt, black pepper, and garlic powder until smooth.2. Stir in the chopped green onions and seafood until evenly distributed.3. Heat a large non-stick pan over medium-high heat and add the vegetable oil.4. Pour in the pancake batter and spread it out evenly in the pan.5. Cook for 3-4 minutes on each side, until golden brown and crispy.6. Serve with a dipping sauce made with soy sauce, rice vinegar, sesame oil, and chopped green onions.

This Haemul Pajeon recipe is a great way to enjoy fresh seafood and green onions in a savory pancake. It's easy to make and perfect for sharing with friends and family. Give it a try and see how delicious it is!