Honey Glazed Carrots Recipe: A Delicious and Nutritious Side Dish

If you're looking for a tasty and healthy side dish to serve with your meal, look no further than these honey glazed carrots. This recipe is easy to make and will be sure to impress your family and friends.

Ingredients:

• 1 lb. baby carrots
• 1/4 cup honey
• 2 tbsp. unsalted butter
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Preheat your oven to 400°F.
2. Place the baby carrots on a baking sheet lined with parchment paper.
3. In a small saucepan, melt the butter and honey together over low heat. Stir until the mixture is smooth.
4. Pour the honey and butter mixture over the carrots and toss to coat evenly.
5. Sprinkle the salt and black pepper over the carrots.
6. Bake the carrots for 20-25 minutes, or until they are tender and caramelized.
7. Remove the baking sheet from the oven and let the carrots cool for a few minutes before serving.

These honey glazed carrots are a perfect side dish for any occasion. They are not only delicious but also packed with nutrients, making them a healthy addition to your meal. Serve them alongside your favorite protein and enjoy!