Mouth-Watering Instant Pot Baked Potatoes Recipe

Are you looking for a quick and easy way to make baked potatoes? Look no further than the Instant Pot! This recipe will show you how to make perfectly cooked baked potatoes in just a fraction of the time it takes to bake them in the oven.

Ingredients:

• 4 medium-sized Russet potatoes
• 1 cup of water
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Start by washing your potatoes and patting them dry with a paper towel.

2. Pour one cup of water into the Instant Pot and place the trivet inside.

3. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.

4. Place the potatoes on the trivet inside the Instant Pot.

5. Close the lid and set the Instant Pot to manual high pressure for 12 minutes.

6. Once the 12 minutes is up, allow the Instant Pot to do a natural release for 10 minutes.

7. After the natural release, carefully remove the potatoes from the Instant Pot using tongs.

8. Cut open the potatoes and add your favorite toppings, such as butter, sour cream, cheese, or chives.

And there you have it! Delicious, perfectly cooked baked potatoes in just a fraction of the time it takes to make them in the oven. Enjoy!