Veggie Burger with Delicious Toppings Recipe

Looking for a delicious and healthy alternative to traditional burgers? Try this veggie burger recipe with mouth-watering toppings that will satisfy your taste buds and make you forget about meat.

Ingredients:

• 1 can of black beans, drained and rinsed
• 1/2 cup of bread crumbs
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped red bell pepper
• 1/4 cup of finely chopped mushrooms
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten
• 4 whole grain buns

Instructions:

1. Mash the black beans in a bowl using a fork. 2. Add bread crumbs, onion, red bell pepper, mushrooms, garlic powder, cumin, salt, black pepper, and egg. Mix well. 3. Form the mixture into 4 patties. 4. Heat a non-stick skillet over medium heat. 5. Cook the patties for approximately 4 minutes on each side or until browned and heated through.

6. Toast the buns. 7. Add your favorite toppings.

Toppings:

• Sliced avocado
• Roasted red peppers
• Caramelized onions
• Sautéed mushrooms
• Tomato slices
• Lettuce leaves
• Spicy mustard
• Mayonnaise

Enjoy your delicious and healthy veggie burger with toppings that will leave you feeling satisfied and guilt-free!