Are you craving for a delicious and hearty meal? Look no further than this amazing recipe for grilled steak fajitas! This dish is not only easy to prepare, but it is also packed with flavor and nutrition. Let’s dive into the recipe.
Ingredients:
- 1 pound flank steak, sliced into strips
- 1 red onion, sliced
- 2 bell peppers, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 8-10 flour tortillas
- Optional toppings: sour cream, guacamole, shredded cheese, cilantro, lime wedges
To start, preheat your grill to medium-high heat. In a large bowl, mix together olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the sliced flank steak to the bowl and toss to coat with the marinade. Let it sit for 10-15 minutes to allow the flavors to meld.
Next, place the sliced red onion and bell peppers on the grill. Cook for 3-4 minutes per side, or until they are slightly charred and tender. Remove them from the grill and set them aside.
Now it’s time to grill the steak strips. Place them on the grill and cook for 4-5 minutes per side, or until they are cooked to your desired level of doneness. Remove them from the grill and let them rest for a few minutes.To serve, warm the flour tortillas on the grill for a few seconds on each side. Fill each tortilla with a generous portion of the grilled steak strips, red onions, and bell peppers. Top with your favorite toppings, such as sour cream, guacamole, shredded cheese, cilantro, and a squeeze of fresh lime juice.Enjoy this flavorful and satisfying grilled steak fajitas dish with your friends and family. It’s sure to be a crowd-pleaser!
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