Turkey and Vegetable Skillet with Quinoa Recipe

Looking for a delicious and healthy dinner option? Try this turkey and vegetable skillet with quinoa! This recipe is packed with protein, fiber, and vitamins, making it a nutritious and satisfying meal.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, diced
• 1 cup quinoa
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the ground turkey to the skillet and cook until browned.
4. Add the red bell pepper and zucchini to the skillet, and sauté for 5-7 minutes, until the vegetables are tender.
5. Add the quinoa, chicken broth, cumin, chili powder, salt, and black pepper to the skillet.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the quinoa is cooked and the liquid has been absorbed.
7. Serve hot and enjoy!

This turkey and vegetable skillet with quinoa is not only delicious, but it's also easy to make and packed with nutrition. It's a perfect dinner option for those looking for a healthy and satisfying meal. Give it a try and see how delicious healthy eating can be!