Pan-Seared Scallops with Lemon Butter Sauce Recipe

If you are looking for a delicious seafood dish, then this recipe for pan-seared scallops with lemon butter sauce is perfect for you. The combination of succulent scallops and tangy lemon butter sauce is sure to tantalize your taste buds.

Ingredients:

• 1 pound fresh scallops
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

Begin by patting the scallops dry with a paper towel. In a shallow bowl, mix together the flour, salt, and black pepper. Dip each scallop into the flour mixture, shaking off any excess.

Heat the butter and olive oil in a large skillet over medium-high heat. Add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown. Remove the scallops from the skillet and set them aside.

In the same skillet, add the white wine, lemon juice, chicken broth, and minced garlic. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer until the sauce has reduced by half, about 5-7 minutes.

Return the scallops to the skillet and spoon the lemon butter sauce over them. Cook for an additional 1-2 minutes until the scallops are heated through.

Garnish with chopped fresh parsley and serve hot. This pan-seared scallops with lemon butter sauce recipe is perfect for a special occasion or a romantic dinner for two.