Spicy Cajun Shrimp and Grits Recipe

If you're a fan of spicy and savory dishes, you're going to love this Cajun-inspired shrimp and grits recipe. It's a perfect comfort food that's easy to make and packed with flavor.

Ingredients:

• 1 pound of peeled and deveined shrimp
• 1 cup of quick-cooking grits
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1/2 cup of diced onions
• 1/2 cup of diced green bell peppers
• 1/2 cup of diced red bell peppers
• 2 cloves of minced garlic
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1/2 teaspoon of cayenne pepper
• Salt and freshly ground black pepper, to taste
• 4 cups of chicken broth
• 1/2 cup of heavy cream
• 1/2 cup of shredded cheddar cheese
• Chopped green onions, for garnish

Instructions:

1. Cook the grits according to package instructions and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add onions, bell peppers, and garlic and cook until softened, about 5 minutes.
3. Add smoked paprika, dried thyme, cayenne pepper, salt, and black pepper. Stir to combine and cook for 1-2 minutes.
4. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
5. Pour chicken broth into the skillet and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened.
6. Stir in heavy cream and cheddar cheese until the cheese has melted and the sauce is creamy.
7. Serve the shrimp and sauce over the grits and garnish with chopped green onions.

Enjoy this delicious and hearty dish with your family and friends. You can adjust the level of spiciness to your liking by adding more or less cayenne pepper. This recipe is perfect for a cozy night in or a special occasion.