Spicy Peanut Noodles Recipe: A Mouthwatering and Easy-to-Make Delight

If you're a fan of spicy and nutty flavors, then this Spicy Peanut Noodles recipe is a must-try for you. It's a perfect meal for busy weeknights as it takes only 30 minutes to prepare and serves four people. The combination of tender noodles, crisp vegetables, and spicy peanut sauce creates an irresistible taste that will make you crave for more.

Ingredients:

• 8 oz. spaghetti noodles
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup shredded carrots
• 1 cup snow peas
• 3 green onions, sliced
• 1/2 cup chopped peanuts, for garnish
• 1/4 cup chopped cilantro, for garnish

For the Sauce:

• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp Sriracha sauce
• 1 garlic clove, minced

Instructions:

1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, Sriracha sauce, and minced garlic.
3. In a large bowl, toss the cooked noodles with the sliced bell peppers, shredded carrots, snow peas, and green onions.
4. Pour the peanut sauce over the noodles and vegetables. Toss well to coat.
5. Garnish with chopped peanuts and cilantro.
6. Serve immediately and enjoy your delicious Spicy Peanut Noodles.