Baked Chicken Breast with Steamed Broccoli Recipe

If you're looking for a delicious and healthy meal, this Baked Chicken Breast with Steamed Broccoli recipe is perfect for you. It's simple to make and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 heads of broccoli, cut into florets

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Mix well.
3. Place chicken breasts in a baking dish and brush both sides of each chicken breast with the olive oil mixture.
4. Bake the chicken breasts in the oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. While the chicken is baking, steam broccoli florets in a separate pot for about 5-7 minutes or until tender.
6. Once the chicken is fully cooked, remove it from the oven and let it rest for 5 minutes.
7. Serve the baked chicken breasts with the steamed broccoli florets on the side.

Tips:

• For added flavor, you can squeeze fresh lemon juice over the chicken and broccoli before serving.
• If you don't have fresh broccoli, you can use frozen broccoli florets instead. Just be sure to thaw them out before steaming.
• This dish can be served with a side salad, brown rice, or quinoa for a complete meal.