Zucchini Noodles with Tomato Sauce and Turkey Meatballs Recipe

Introduction

If you're looking for a healthy and delicious alternative to traditional pasta, look no further than this zucchini noodles with tomato sauce and turkey meatballs recipe. This gluten-free, low-carb dish is loaded with flavor and nutrition, making it the perfect meal for any occasion.

Ingredients

For the Turkey Meatballs:- 1 pound ground turkey- 1/2 cup almond flour- 1/4 cup grated Parmesan cheese- 1 egg- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh basil- 1/2 teaspoon garlic powder- 1/2 teaspoon onion powder- Salt and pepper to tasteFor the Tomato Sauce:- 2 tablespoons olive oil- 1 onion, chopped- 2 cloves garlic, minced- 1 can (28 ounces) crushed tomatoes- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and pepper to tasteFor the Zucchini Noodles:- 4 large zucchini, spiralized- Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.2. In a large mixing bowl, combine all the ingredients for the turkey meatballs. Mix well and form into balls.3. Place the meatballs on a baking sheet and bake for 25 minutes or until cooked through.4. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.5. Add the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.6. In a separate skillet, heat some olive oil over medium heat. Add the spiralized zucchini noodles and cook for 2-3 minutes or until tender.7. To serve, place the zucchini noodles on a plate, top with tomato sauce and turkey meatballs.

Conclusion

This zucchini noodles with tomato sauce and turkey meatballs recipe is a healthy and delicious option for anyone looking to cut down on carbs without sacrificing flavor. With its combination of fresh herbs, juicy meatballs, and savory tomato sauce, this dish is sure to become a new favorite in your recipe rotation. Enjoy!