Baked Mac and Cheese with Breadcrumbs Recipe

If you're looking for a comforting and delicious meal that is easy to make, then this baked mac and cheese with breadcrumbs recipe is perfect for you! This dish is a classic American favorite that is sure to satisfy your taste buds. It's also a great way to use up any leftover cheeses you may have in your fridge.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

To start, preheat your oven to 350°F (175°C). Cook the elbow macaroni according to the package instructions until it's al dente. Drain the macaroni and set it aside.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until it's smooth. Gradually add the milk, whisking constantly until the mixture is smooth and thickened. Add the cheddar cheese and parmesan cheese, and stir until the cheese is melted and the sauce is smooth.

Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated. Pour the mixture into a 9x13 inch baking dish. Sprinkle the breadcrumbs evenly over the top of the mac and cheese.

Bake the mac and cheese for 25-30 minutes or until the top is golden brown and the cheese is bubbly. Let it cool for a few minutes before serving.This baked mac and cheese with breadcrumbs recipe is sure to become a family favorite. It's easy to make and tastes delicious. Serve it as a main dish or as a side dish to accompany your favorite meat or vegetables. Enjoy!