Cheesy Baked Canned Spaghetti and Meatballs Recipe

Looking for a quick and easy meal that will satisfy your cravings? This cheesy baked canned spaghetti and meatballs recipe is perfect for you! With a few simple ingredients and less than an hour of your time, you can have a delicious and filling meal that everyone will love.

Ingredients:

• 1 can of spaghetti and meatballs
• 1 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Open the can of spaghetti and meatballs and pour it into the skillet with the garlic. Mix well and season with salt and pepper to taste.
4. Transfer the spaghetti and meatballs to a baking dish and sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
5. Bake for 20-25 minutes until the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve hot.

This cheesy baked canned spaghetti and meatballs recipe is perfect for a quick and easy weeknight dinner. You can also customize it by adding your favorite vegetables or spices. Enjoy!