Korean Beef Bowls are a savory and satisfying meal that can be made quickly and easily. The combination of ground beef, soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and garlic creates a rich and flavorful sauce that is perfect for serving over rice. Top it off with sliced green onions for a fresh and crunchy finish.
To start, cook 1 lb of ground beef in a large skillet over medium heat until browned. Drain any excess fat to make the dish healthier. Next, add in the soy sauce, brown sugar, sesame oil, rice vinegar, grated ginger, and minced garlic cloves. Cook until the sauce is thickened, which should take about 5 minutes.
While the beef is cooking, prepare the rice according to package instructions. Once the beef and sauce are done, serve it over the cooked rice. The combination of flavors and textures will be sure to satisfy your taste buds.
This dish is perfect for a quick and easy weeknight dinner or meal prep for the week. It's also a great option for meal sharing with friends and family. Enjoy!
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