Looking for a delicious and hearty dish to satisfy your cravings? Look no further than this classic Baked Ziti recipe! Packed with rich tomato sauce, creamy ricotta cheese, and tender ziti pasta, this dish is perfect for a cozy family dinner or a potluck gathering with friends.
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jar (24 ounces) of tomato sauce
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 container (15 ounces) of ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook for an additional 2-3 minutes until softened.4. Add the tomato sauce, water, basil, oregano, salt, and black pepper to the skillet. Mix well and bring to a simmer.5. In a separate bowl, combine the ricotta cheese and 1 cup of the shredded mozzarella cheese.6. In a 9x13 inch baking dish, spread a layer of the tomato sauce mixture on the bottom. Add a layer of the cooked ziti pasta on top of the sauce, followed by a layer of the cheese mixture. Repeat the layers until all of the ingredients are used, ending with a layer of the tomato sauce mixture on top.7. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the tomato sauce layer.
8. Cover the baking dish with aluminum foil and bake for 25 minutes.9. Remove the foil and bake for an additional 25 minutes until the cheese is melted and bubbly.10. Let the Baked Ziti cool for a few minutes before serving. Garnish with fresh basil if desired.Enjoy this delicious and comforting Baked Ziti with your loved ones, and savor every bite of this Italian classic!
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