Tasty and Healthy Turkey Chili with Mixed Veggies and Whole-Grain Crackers

Looking for a healthy and hearty meal that is easy to make? Look no further than this delicious Turkey Chili with Mixed Veggies and Whole-Grain Crackers. Packed with protein and fiber, this dish will keep you feeling full and satisfied for hours. Plus, it's a great way to sneak in some extra veggies!

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Whole-grain crackers for serving

Instructions

1. In a large pot, cook the ground turkey over medium heat until no longer pink, breaking it up into small pieces as it cooks.
2. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent.
3. Add the red and yellow bell peppers and cook for another 2-3 minutes, until the peppers are slightly softened.
4. Add the diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and black pepper. Stir to combine.
5. Bring the mixture to a simmer and cook for 15-20 minutes, until the vegetables are tender and the flavors have melded together.
6. Serve the chili hot with whole-grain crackers on the side.

Optional Additions

Want to mix things up? Here are a few optional additions to make this turkey chili even more delicious:

• Top with a dollop of sour cream or Greek yogurt
• Sprinkle with shredded cheddar cheese or crumbled cotija cheese
• Add a handful of chopped fresh cilantro or parsley
• Serve with a side of avocado or guacamole
• Substitute ground beef, chicken, or pork for the turkey