If you're looking for a quick and easy dinner that's packed with flavor, look no further than this One-Pot Pasta with Tomato and Basil recipe. It's a simple, yet delicious dish that can be made in just one pot, which means less clean-up for you!
Ingredients:
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the red pepper flakes and cook for another minute.
Next, add the crushed tomatoes, chicken or vegetable broth, and pasta to the pot. Stir everything together and bring to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 10 minutes, stirring occasionally, or until the pasta is cooked through.
Finally, stir in the fresh basil and season with salt and pepper to taste. Serve hot and enjoy!
Creative Serving Idea:
Serve the One-Pot Pasta with Tomato and Basil with a sprinkle of parmesan cheese and a side of garlic bread for a complete and satisfying meal.
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